Author: Lo, Kenneth Title: The Chinese Cookery Encyclopedia.
Description: London, Collins, 1977. Hardcover, met stofomslag, 26 cm, 382 pp. Ills.: color illustrations. One of the classic Chinese cookbooks. Cond.: goed / good.
Keywords:
Price: EUR 10.00 = appr. US$ 10.87 Seller: Bij tij en ontij . . . .
- Book number: 45509
See more books from our catalog:
Kookboeken - Cookbooks