Author: Divellec, Jacques de et Celine Vence Title: La Cuisine de la Mer.
Description: Paris, Robert Laffont, 1982. hardcover, 25 x 16 cm, 447 pp. Ills.: color illustrations. Plastic Coated. Cond.: zeer goed / very good. ISBN: 2221009940.
Keywords: cuisine, gastronomie, cuisiniers, recipes, poisson, seafood 2221009940
Price: EUR 42.50 = appr. US$ 46.19 Seller: Bij tij en ontij . . . .
- Book number: 29751
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