Author: Root, Waverly Title: The Cooking of Italy.
Description: New York, Time-Life, 1968. board, 23 x 16 cm, 104pp. Ills.: b/w and color illustrations. Spiral. Foods of the world. Cond.: goed / good.
Keywords: Italy, cooking, Italian food
Price: EUR 4.00 = appr. US$ 4.35 Seller: Bij tij en ontij . . . .
- Book number: 27012
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