Author: Ruhlman, Michael
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America.
Description: New York, Henry Holt, 1997. Hardcover with dustjacket, 24 cm, 305 pp. Cond.: goed / good. ISBN: 0805046747.
Keywords: 0805046747
See more books from our catalog: Kookboeken - Cookbooks
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America.
Description: New York, Henry Holt, 1997. Hardcover with dustjacket, 24 cm, 305 pp. Cond.: goed / good. ISBN: 0805046747.
Keywords: 0805046747
Price: EUR 10.00 = appr. US$ 10.87 Seller: Bij tij en ontij . . . .
- Book number: 134547
- Book number: 134547
See more books from our catalog: Kookboeken - Cookbooks