Author: Ortiz, Elisabeth Lambert
Title: The Food of Spain and Portugal. The Complete Iberian Cuisine.
Description: OxfordLennard, 1989, 1989. Hardcover with dustjacket, 25 cm, 290 pp. Ills.: b/w and color illustrations. Cond.: goed / good. ISBN: 9781852910372.
Keywords: 9781852910372
See more books from our catalog: Kookboeken - Cookbooks
Title: The Food of Spain and Portugal. The Complete Iberian Cuisine.
Description: OxfordLennard, 1989, 1989. Hardcover with dustjacket, 25 cm, 290 pp. Ills.: b/w and color illustrations. Cond.: goed / good. ISBN: 9781852910372.
Keywords: 9781852910372
Price: EUR 17.50 = appr. US$ 19.02 Seller: Bij tij en ontij . . . .
- Book number: 132578
- Book number: 132578
See more books from our catalog: Kookboeken - Cookbooks