Author: Vence, Celine (ed.) Title: Cuisine du Terroir: The Lost Domain of French Cooking. Original Recipes Collected by the Master Chefs of France.
Description: Deal, Blenheim House, 1987. Hardcover, 24 cm, 249 pp. Some notes in pencil, mainly in the index. Cond.: goed / good. ISBN: 0951212109.
Keywords: 0951212109
Price: EUR 12.50 = appr. US$ 13.59 Seller: Bij tij en ontij . . . .
- Book number: 121248
See more books from our catalog:
Kookboeken - Cookbooks