Author: Curnonsky
Title: Cuisine et vins de France. Nouvelle edition revue et corrigee par Robert J. Courtine.
Description: Paris, Larousse, 1974. Hardcover with pretty damaged dustjacket, 27 cm, 670 pp. Ills.: b/w and color illustrations. Cond.: goed / good. ISBN: 2030181102.
Keywords: 2030181102
See more books from our catalog: Kookboeken - Cookbooks
Title: Cuisine et vins de France. Nouvelle edition revue et corrigee par Robert J. Courtine.
Description: Paris, Larousse, 1974. Hardcover with pretty damaged dustjacket, 27 cm, 670 pp. Ills.: b/w and color illustrations. Cond.: goed / good. ISBN: 2030181102.
Keywords: 2030181102
Price: EUR 19.50 = appr. US$ 21.19 Seller: Bij tij en ontij . . . .
- Book number: 108923
- Book number: 108923
See more books from our catalog: Kookboeken - Cookbooks