Author: PEEL, MRS C.S.
Title: Learning to Cook. The Book of "How" and "Why" in the Kitchen.
Description: London: Constable & Company Ltd, 1915. A collection of a series of articles previously published in 'The Queen' and here republished in book form. Pp.xii/206/6 (ads for other publications), occasional minor spots. Brown cloth, a couple of small spot stains to front board. VG.

Keywords: Peel Learning to Cook How Why Kitchen Utensils Meat Poultry Fish Oven Times Methods Menus Fat Bread Roasting Gravy Boiling Steaming Stewing Pies Puddings Cakes Biscuits Serving Garnishing 52697 Food and Drink


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