Author: CHOW, DOLLY. [MRS C.T. WANG].
Title: CHOW! Secrets of Chinese Cooking.
Description: Rutland, Vermont & Tokyo: Charles E.Tuttle Co, 1952. 75 Selected Recipes with Notes on Table Etiquette. Pp.x/174, occasional illustrations by Henry Liu + 4 pages of photo illustrations, toning to endpapers. Red cloth, gilt title to front and spine, minor wear to top and tail of spine. VG.

Keywords: Dolly Chow Secrets Chinese Cooking Cookery Recipes Table Etiquette Housewife Dinner Parties Table Service Tea Wine Song Utensils Fowl Meat Seafood Vegetable Soup Desserts Pastries 52662 Food and Drink


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