Author: LEWIS, T. PERCY.
Title: The Trade's Cake Book.
Description: London: Maclaren & Sons, Limited, nd. (c.1912). By the Chairman of Confectionery Judges, London Exhibition, 1903 and 1912, Author of "Catering by Confectioners", and Joint Author of "The Book of Cakes". Contents: I.Raw Materials and Ingredients; II.Wedding, Birthday, Christmas and Christening Cakes; III.Decoration of Cakes; IV.Fancy Gateaux; V.Cakes and Cake Making; VI.Fancy Cakes; VII.Fancy Pastries; VIII.Fancy Goods, also Frangipans; IX.Sponge Goods; X.Cake Fillings; XI.Petit Fours and Biscuits; XII.Almond Goods; XIII.Savoy Moulds; XIV.Meringues; XV.Marzipan Flowers and Fruits; XVI.Nougat; XVII.Specimens of Piping; XVIII.Various Pastes; XIX.Shortbread; XX.Gingerbreads; XXI.Counter Goods; XXII.Trifles. 25.5cms x 19.5cms x 2cms. Pp.164, 44 colour andblack & white plates + occasional black & white photo illustrations, endpapers tanned, owner's name to inside front board. Blue cloth, gilt title to front and spine, top and tail of spine and corners worn. Scarce. G+.

Keywords: Lewis Trades Cakes Wedding Birthday Christmas Christening Decoration Fancy Gateaux Pastries Frangipans Sponge Fillings Petit Fours Biscuits Almond Savoy Moulds Meringues Marzipan Nougat Piping 52661 Food and Drink


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