Author: RAFFALD, ELIZABETH .
Title: The Experienced English Housekeeper, For The Use And Ease Of Ladies, Housekeepers, Cooks &c. Written purely from Practice: Dedicated to the Hon. Lady Elizabeth Warburton, whom the Author lately served as Housekeeper.
Description: London: Published and sold by the Booksellers, and by T. Wilson and R. Spence, Printers, High Ousegate, York. Anno 1808 . 0. A very good full leather binding with all engravings as called for (4 plates). 8vo. 21.5cm x 13.5cm x 3cm. "A New Edition." pp.viii /397. (A Reprint of the 1st edition of 1769). Original flame calf boards. Professionally rebound in brown calf, 5 raised bands and recent red leather title label. Recent endpapers (handmade paper). Previous owner's name to front free-endpaper in a contemporary hand: "Mary Ann Jeffery, Branton". Engraved portrait frontis of Mrs Raffald by "Hampton, Prince & Cattles, York." Clear English text throughout, pages lightly toned. With three folding plates as called for. A well preserved book scarce with the portrait frontispiece. ** "..The cookery writer Sophie Grigson wrote in The Independent that her mother Jane made Raffald's Orange Custards "every year when the Seville orange season was in full swing, a treat to look forward to." In 2013, Raffald's former workplace, Arley Hall, brought some of her recipes including lamb pie, pea soup and rice pudding back to their tables. The general manager Steve Hamilton however said they would avoid Raffald's turtle and calf's foot pudding.. " - See Wikipedia .

Keywords: 51951 Mary Ann Jeffery Branton Lady Elizabeth Warburton Raffald Elizabeth Hampton, Prince & Cattles Cook Cooking Cookery Experienced English Housekeeper Cookery - 19th Century


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