Author: ROUGHTON, EVELYN.
Title: The Crown of Southern Cooking.
Description: Brandon, MS: Quail Ridge Press, 2015. 9781938879159. 2nd printing. Recipes from the Birthplace of the Blues. Features more than 170 easy-to-prepare classic southern recipes with a a touch of added elegance. 25.5cms x 20.5cms x 1cm. Pp.224, colour photo illustrations throughout, inscribed by the author to title page. Paperback. VG.

Keywords: Evelyn Roughton Signed the Crown Southern Cooking Recipes Birthplace Blues Indianola Mississippi Delta Cookery Cooking Food 50859 Food and Drink


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