Author: BRIGGS, MISS.
Title: Cookery Book and General Axioms for Plain Cookery. (School Board for London).
Description: London: Hazell, Watson and Viney Ltd, 1889. Includes Notes on Boiling Potatoes and on Roasting Meat. P.115toning to endpapers, front free endpaper absent. Red cloth spotted with ink marks and uneven fading, gilt title to front. G-.

Keywords: Briggs Cookery Book General Axioms Plain Cookery School Board London Education Boiling Potatoes Roasting Meat Teaching Children Rules 47124 Food and Drink


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