Author: RUST, GRAHAM. (ILLUSTRATOR) / LANGTON, FIONA GORE, WILSON, MADOLYN, AND CAREY, ROSEMARY. (COMPILERS AND EDITORS).
Title: The Fine Art of Dining. With Recipes from World Famous Chefs and Kitchens.
Description: Boston: Bulfinch Press /Little, Brown and Company, 1995. 0821222244. 1st edition. "This sumptuous book brings together 100 recipes from famous kitchens around the world, from Louisiana to Llandudno and Morocco to Manila. Gloriously illustrated by Graham Rust, this book is a feast for all the senses." 27cms x 22cms x 2cms. Pp.192, colour and black & white illustrations by Graham Rust throughout, signed by Graham Rust to title page. Navy cloth, dustwrapper edges slightly rubbed. VG/VG.

Keywords: Graham Rust Signed Illustrated Fine Art Dining Recipes World Famous Chefs Kitchens Langton Wilson Carey Blanc Roux Mosimann Elizabeth Fitzroy Smith Four Seasons Food Cooking 46397 Food and Drink


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