Author: LEFFMAN, HENRY AND BEAM, WILLIAM.
Title: Select Methods of Food Analysis.
Description: Philadelphia: P.Blakiston's Son & Co, 1905. 2nd ed. revised and enlarged. Written for the practical worker in the detection of food adulteration. Pp.6/396, 1 plate + 54 other b/w illustrations, owners bookplate to verso front board. Black cloth, gilt title to spine, edges rubbed. G+.

Keywords: Leffman Beam Select Methods Food Analysis Adulteration Food Testing 28407 Science


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