Author: SERVICE, GILL. Title: The New Zealand Lamb International Cookbook.
Description: London: MD & A (London) Ltd, 1982. 1st ed. New Zealand Lamb Recipes. 15cms. x 21cms. Pp. 108, colour illustrations throughout. Illustrated laminated boards with ring binding. G+.
Keywords: Service New Zealand Lamb International Cookbook Illustrated 25963 Food and Drink
Price: GBP 5.00 = appr. US$ 7.14 Seller: Chilton Books
- Book number: 28671
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