Author: TEJADA, CARLENE AND LATHAM, CARROLL.
Title: Cooking with Stored Foods.
Description: Tueson: H.P. Books. 1981. "Learn how to store everything from eggs and onions to wheat and sugar. Then produce sensational dishes without a last minute dash to the store. Over 200 recipes for every occasion from a hasty breakfast to a holiday celebration". 27.5cms x 21.5cms. Pp 160, many colour illustrations. Paperback, slight crease to edge of front cover, illustrated cover. VG.

Keywords: Tejada Latham Cooking Stored Foods Recipes 23512 Food and Drink


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