Author: GODFREY, WENDY.
Title: Low-Fat Cooking.
Description: Cambridge: Simon & Schuster. 1993. "Provides an informative guide to choosing and cooking food, with a range of tempting recipe ideas for day-to-day eating and sophisticated entertaining with health in mind". Pp 96, some colour illustrations. P/b. Illustrated cover. VG.

Keywords: Godfrey Low Fat Cooking Recipe Health Entertaining A19983 Food and Drink


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