Author: HOM, KEN. Title: Ken Hom's Cookery Course.
Description: Harrow: William Levene. 1994. "A selection of simple yet delicious Chinese dishes". Pp 64, some b/w illustrations. P/b, spine and cover slightly scuffed, illustrated cover. G+.
Keywords: Hom Cookery Chines Recipes A17787 Food and Drink
Price: GBP 4.00 = appr. US$ 5.71 Seller: Chilton Books
- Book number: 21913
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