Author: LEITH, PRUE, & REYNAUD, JEAN-BAPTISTE.
Title: The Best of Prue Leith.
Description: London: J.M. Dent & Sons Ltd, 1979. 1st ed. Prue Leith and Jean-Baptiste Reynaud have set down the very choicest recipes from their repertoire, providing a rich and varied feast of ideas for the busy cook who likes to entertain family and friends in style. Pp. 187. Green cloth, gilt title to spine, illustrated d/w has uneven sunning and losses to top edges. G+/G.

Keywords: Leith Reynaud Best Prue Leith Recipes A14514 Food and Drink


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