Author: FRESON, ROBERT.
Title: The Taste of France.
Description: London: Hamlyn, 1988. rep. "The book is a celebration of regional cuisine - the rich traditions of the farms, markets and kitchens of France. Based on 'The Sunday Times' magazine series, with 375 full-colour photographs, 100 recipes and a narrative description of the culinary customs of the fourteen great food regions.." Pp.288; illustrated stiff card covers. VG.

Keywords: Freson Taste France Regional Cuisine Sunday Times Magazine Cookery A12292 Food and Drink


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