Author: WILLIAMS, MARY.
Title: A Comprehensive Guide to Deep Freezing.
Description: London: Hamlyn, 1976. Rep. "The comprehensive guide includes information on types of home freezers, what to freeze, including meat, fish poultry, game, vegetables and fruit, ready-cooked foods etc and storage 'life' tables." Pp.94, owner's name to fep. P/b. G+.

Keywords: Williams Comprehensive Guide Deep Freezing Meat Fish Poultry Game Vegetables Fruit Cookery A11524 Food and Drink


See more books from our catalog: Food and Drink