Author: CHETWOOD, DOREEN.
Title: The Art of Yeast Cookery made plain and easy.
Description: Bedford: Woodlands 2, 1977. "This book contains eighteen easy yeast recipes all based on three simple Key Recipes-Hasty Brown Bread, White Bread and Bun Bread." Pp. 28, illustrations throughout book. P/b, ring binding. G+.

Keywords: Chetwood Art Yeast Cookery Recipes Bread A10889 Food and Drink


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