Author: BON VIVEUR.
Title: Modest but Delicious. A Cook book for today.
Description: London: Arlington Books, 1973. 1st ed. "At this time of rising prices this small but comprehensive cook book, covering soup, fish, egg and cheese dishes, main course dishes, vegetable and hot and cold puddings, is specially devised to provide literally Modest but Delicious meals." Pp. 85. P/b. minor marks to covers. G+.

Keywords: Bon Viveur Cook Book Recipes A10896 Food and Drink


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