Author: EDITORS
Title: The Art of French Cooking : Sumptuous Recipes and Menus from the Heart of the Incomparable French Cuisine
Description: Golden Press, 1962. Hardcover. Clean text, a few outer edge stains. 863 pages. More than 600 illustrations; 3,760 recipes and instructions. Originally published in France by Flammarion, Ernest Flammarion collected in one huge volume cooking secrets from French chefs. Free front endpaper is missing. Fair/NONE .
Keywords: Cooking French Flammarion Cookbook French Cookbook Farinaceous Foods Julia Child Ernest Flammarion French Chef
See more books from our catalog: Cookbooks
Title: The Art of French Cooking : Sumptuous Recipes and Menus from the Heart of the Incomparable French Cuisine
Description: Golden Press, 1962. Hardcover. Clean text, a few outer edge stains. 863 pages. More than 600 illustrations; 3,760 recipes and instructions. Originally published in France by Flammarion, Ernest Flammarion collected in one huge volume cooking secrets from French chefs. Free front endpaper is missing. Fair/NONE .
Keywords: Cooking French Flammarion Cookbook French Cookbook Farinaceous Foods Julia Child Ernest Flammarion French Chef
Price: US$ 30.00 Seller: Bookshop Baltimore
- Book number: 19011
- Book number: 19011
See more books from our catalog: Cookbooks