Author: W. H. SCHIEFFELIN & CO
Title: An Outrageously Large Collection of Things to Make with Florio Marsala Besides Veal Scaloppine
Description: Schieffelin & Co. Booklet. This booklet contains 130 recipes using Florio Marsala, from Hors d'oeurvres, soups, seafood, poultry, meat & game - some of which include Jugged Hare Marsala, Stuffed Peasant, Quail Piedmontese, desserts & fruits, sauces & miscellaneous. G .

Keywords: Cooking (Wine) Florio Marsala Marsala Mousse Veal Scaloppine Julia Child Schieffelin & Co Stuffed Pheasant Quail Piedmontese Marsala Trifle


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