Author: John Simpson
Title: A Complete System of Cookery on a Plan Entirely New; Consisting of Every Thing Requisite for Cooks in their Departments; Likewise Confectionary and Pickling etc.
Description: J Arnould, London, 1822. Fourth Edition, Hardcover. Fair Condition/No Dust Jacket. Full Title is: A Complete System of Cookery on a Plan Entirely New; Consisting of Every Thing Requisite for Cooks in their Departments; Likewise Confectionary and Pickling, Proper for Housekeepers to have a Knowledge of; Containing Bills of Fare for every Day of the Year, and Directions How to Dress Each Dish; Being One Year's Work, at the Late Most Noble The Marquis of Buckingham's. Leather covers are well rubbed with worn corners and simple decoration, inner block is completely detached from covers although it has previously been reattached with linen tape. previous owner's bookplate (Charles Durham) on inside front cover, loss at lower edge of front end-paper, rebacked title-page is much darkened, prelims are foxed, occasional foxing thoughout main text, all of idex is missing with the exception of the first page which is much creased and has a tear across the lower corner. No dust jacket, as published. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06614070093. ISBN: 1870071999

Keywords: BZDB4 , cookery, British history Cookery, food, drink; British History. John Simpson A Complete System of Cookery on a Plan Entirely New; Consisting of Every Thing Requisite for Cooks in their Departments; Likewise Confectionary and Pickling etc. Briti


See more books from our catalog: Cookery, food, drink