Author: Helen Jerome
Title: The Fine Art of Cooking
Description: Sir Isaac Pitman & Sons Ltd, London, 1962. Reprint, Hardcover. Very Good Condition/Poor. Unclipped dust-jacket is split into two pieces and part of spine area is missing, clean yellow covers with black lettering on the spine and motif on the front, sound binding, edge trimmed on front end-paper, clean pages. Handwritten recipe for Braised Haunch of Venison on rear end-paper. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06021101049. ISBN: 0905483758

Keywords: BZDB4 Cookery, food, drink; Helen Jerome The Fine Art of Cooking


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