Author: C M Aikman; Edited by J Prince Sheldon and John Golding
Title: Milk, Its Nature and Composition. A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese
Description: Adam and Charles Black, London, 1909. Third Edition, Hardcover. Good Condition. Dark red covers with gilt lettering, heavily marked on rear cover, sound binding, previous owner's details in pencil on black front end-papers, clean pages Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 02418022011. ISBN: 0198556802

Keywords: BZDB4 Science; countryside, farming, field sports, agriculture, horticulture; Cookery, food, drink. C M Aikman; Edited by J Prince Sheldon and John Golding Milk, Its Nature and Composition. A Handbook on the Chemistry and Bacteriology of Milk, Butter and


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