Author: Ducasse, Alain
Title: Spoon Food & Wine
Description: Woodbury, CT, Ici la Press, 2002. First American edition. Hardcover. (Woodbury, CT: 2002). (Quarto (8.5" x 11"), 211, (5)pp. with index. Color photography by Hartmut Kiefer. Former owner's embossed stamp. How to create meals using the best elements of contemporary international cuisine. Very good/very good.
Keywords: Cooking; Cookery; Contemporary Cuisine; International Cuisine Cookery, Menus, Homemaking
See more books from our catalog: Wines & Liquors
Title: Spoon Food & Wine
Description: Woodbury, CT, Ici la Press, 2002. First American edition. Hardcover. (Woodbury, CT: 2002). (Quarto (8.5" x 11"), 211, (5)pp. with index. Color photography by Hartmut Kiefer. Former owner's embossed stamp. How to create meals using the best elements of contemporary international cuisine. Very good/very good.
Keywords: Cooking; Cookery; Contemporary Cuisine; International Cuisine Cookery, Menus, Homemaking
Price: US$ 20.00 Seller: Austin's Antiquarian Books
- Book number: 16393
- Book number: 16393
See more books from our catalog: Wines & Liquors