Author: Luard, Elisabeth
Title: Saffron and sunshine: tapas, mezze and antipasti.
Description: Bantam Press, 2000. First Edition; First Printing. Hardcover. Very clean & tightly bound hardback book with no inscriptions, in an unclipped dustjacket which is slightly faded at the spine. Appears little used. vi + 314 pages, colour photos on plates, bibliography, index. Very Good in Very Good dust jacket.

Keywords: Spanish cookery Recipes


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