Author: Sammarco, Carmelo
Title: Sicilian cooking: typical Sicilian recipes.
Description: Italy: Arnone Editore, 2002. First Edition. Softcover. Clean and tightly bound paperback original, french binding, no inscriptions, spine uncreased, appears little used. 168 pages, colour illustrations in the text, index.. Very Good.

Keywords: Gastronomy Fish cookery


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