Author: Hennessy, Charles
Title: Marco: the making of Marco Pierre White, the sharpest chef in history.
Description: Ebury Press, 2000. First Edition. Hardcover. Very clean, tightly bound book with no inscriptions, in an unclipped dustjacket, which is sunned at the spine. 224 pages, photos on 14 plates, index. Includes several of Marco's own recipes.. Very Good in Very Good dust jacket.

Keywords: Cookery Food & Drink Restaurateur Cordon Bleu chef Restaurants


See more books from our catalog: Biography