Author: ASHBROOK, FRANK G. Title: Butchering, Processing and Preservation of Meat
Description: New York, Van Nostrand Reinhold. 1955, Reprint. (ISBN: 0442203772). Hard Cover, 12mo - over 6¾ - 7¾" Tall. COOKING, Near fne. Circa 1980. 318pp. Index. Photos. Drawings. Very Good/No Dust Jacket.
Keywords: 0442203772
Price: US$ 39.00 Seller: Artis Books
- Book number: 095224
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