Author: Dye, Alan
Title: Cuban Sugar in the Age of Mass Production. Technology and theEconomics of the Sugar Central, 1899-1929.
Description: Stanford (California), Stanford University Press, 1998. hardcover with dustjacket, XIII, 343 pp.. ISBN: 0804728194

Keywords: history, Cuba, sugar, sugar industry, industrialization, technology, latifundismo 0804728194


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