Author: Goldstein, Dorra; Merkle, Kathrin Title: Culinary cultures of Europe. Identity, diversity and dialogue.
Description: Strasbourg, Council of Europe Publishing, 2005. Formaat: 4to, paperback, 502 pp.. ISBN: 9287157448
Keywords: koken, cooking, Europe, recipees, culture, traditions, 9287157448
Price: EUR 28.00 = appr. US$ 30.43 Seller: Antiquariaat Academia
- Book number: 15451
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