Author: Michele Urvater, David Liederman
Title: Cooking the Nouvelle Cuisine in America
Description: Workman, 1989. First Edition, Softcover. Good Condition. VG- 2nd impression 1989 Workman trade paperback, illustrated. Tear to surface of one page, spine has reading creases, else near VG and unmarked. Sent Airmail at no extra cost; Quantity Available: 1. Shipped Weight: Under 1 kilogram. ISBN: 9780894802157. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request.

Keywords: BZDB14 Cooking, Wine & Dining; Cooking the Nouvelle Cuisine in America 2nd impression paperback Michele Urvater David Liederman


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