Bytown Bookery: Cookbooks, Gelatine
| found: 2 books |
Une Meilleure Cuisine Avec Gel-Cookery
Montreal, Quebec, 1954. Paperback. A Stapled Paperback in Very Good condition. Tightly bound and unmarked with a tear to the top of the back cover. ; 32mo 4" - 5" tall; 27 pages. Very Good .
Bytown BookeryProfessional sellerBook number: 17341
USD 10.95 [Appr.: EURO 10.25 | £UK 9 | JP¥ 1733]
Catalogue: Cookbooks, Gelatine
Keywords: Cooking with Gelatine Cooking
Une Meilleure Cuisine Avec Gel-Cookery
Montreal, Quebec, 1954. Paperback. A Stapled Paperback in Very Good condition. Tightly bound and unmarked with a tear to the top of the back cover. ; 32mo 4" - 5" tall; 27 pages. Very Good .
Bytown BookeryProfessional sellerBook number: 17341
USD 10.95 [Appr.: EURO 10.25 | £UK 9 | JP¥ 1733]
Catalogue: Cookbooks, Gelatine
Keywords: Cooking with Gelatine Cooking
| Pages: 1 |