GUY, CHRISTIAN
Une Histoire de la Cuisine Française
Les Productions De Paris, 1962. Hardcover. Burgundy cloth covers in Very Good+ condition. A tightly bound book with clean & unmarked pages. Decorative endpapers, numerous black & white illustrations thorugh the book. ; 8vo 8" - 9" tall; 245 pages. Very Good+ .
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Bytown Bookery
Professional sellerBook number: 26742
USD 51.25 [Appr.: EURO 47.75 | £UK 40.5 | JP¥ 8087]
Keywords: French Cuisine Cookbooks History French Cookbooks French Books