Author: Price, Mary & Vincent,
Title: Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
Description: New York, Ampersand Press, 1965. 1st Printing. Hardcover., Vg in Padded Copper & Gold Decorated Leatherette. Light Edgewear at Corners. Lightly Sunned at Head of Pages. All Text & Illustrations Clean, Binding Tight. Pages: 456+.

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