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Title: New Steak: Recipes for a Range of Cuts Plus Savory Sides.
Description: Berkeley, Ca., Ten Speed Press, 2008. Trade Paperback., Vg- in French Wraps. Lower Spine Bumped W/ Small Tear. Pages Clean & Tight. Pages: 200.

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Price: US$ 17.00 Seller: Vintage Books
- Book number: MASTER275390I

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