Author: MARTYN, ELIZABETH
Title: The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion
Description: Ebury Press. 1988. (ISBN: 9780852237359). Hardcover. Hardback no D/J in good condition. 1988 1st edition Ebury Press. Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. Excess postage may be required for books over 1 kg in weight outside the EU. ISBN 0-85223-735-9 0852237359. Used: Acceptable.

Keywords: 2 copies, second copy new build and no charge Sue and Mike. 9780852237359


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