Author: GOODE, JOHN AND CAROL WILLSON
Title: Seafood of Australia and New Zealand: A Comprehensive Guide to Its Preparation and Cooking
Description: Garage A4 white dark text, Angus & Robertson Publishers. 1990. (ISBN: 9780207159206). Paperback. Paperback in good condition. 1990 Angus & Robertson Publishers edition. A Comprehensive Guide to Its Preparation and Cooking. Photographs Per Ericson. When they say comprehensive they mean it! From Pomfret to tench to tuatua and shark. Just about every type of fish from Australia and New Zealand is covered. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. ISBN 0-207-15920-3. 0207159203. Used: Acceptable.

Keywords: 9780207159206


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