Author: LESBERG, SANDY. (DIRECTOR OF THE MASTER CHEFS INSTITUTE.)
Title: The Master Chiefs of Britain Recipe Book.
Description: Newton Abbot, Devon. David & Charles, 2000., Revised edition, first published 1984. Not dated but photographs have 2000 added so presumably was published around then. 250 recipes from Master Chefs of the leading restaurants of Britain. 87 great chefs have given their best recipes with instructions & tips to create them. Includes new restaurants & new recipes.198 pages including index of recipes & restaurants. 8 colour photographs, and line drawings by Judy Parensis & Jonathan Doney. 11" x 8½". Near fine in near fine d./w. ISBN 0715386298. 1984

Keywords: cooking recipes restaurants Master Chefs


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