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Title: The Last Chinese Chef.
Description: Boston, Houghton Mifflin, 2007. 1st ptg. VG PB advance reading copy. Food writer Maggie has been trying to get her balance back after her husband's premataure death. Now a paternity claim. has been filed against her husband's estate. As she goes to Beijing to investigate the claim she is offered a chance to write a profile of a rising star chef. She discovers the centrality of cuisine in Chinese history, life in the emperor's kitchen, and a chance to fall in love again.

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Price: US$ 15.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS041195I

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