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Mones, Nicole, - The Last Chinese Chef.

Boston, Houghton Mifflin, 2007. 1st ptg. VG PB advance reading copy. Food writer Maggie has been trying to get her balance back after her husband's premataure death. Now a paternity claim. has been filed against her husband's estate. As she goes to Beijing to investigate the claim she is offered a chance to write a profile of a rising star chef. She discovers the centrality of cuisine in Chinese history, life in the emperor's kitchen, and a chance to fall in love again.
USD 15.00 [Appr.: EURO 14 | £UK 12 | JP¥ 2318] Book number BOOKS041195I

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