Author: Berolzheimer, Ruth, editor Title: Culinary Arts Institute Encyclopedic Cookbook
Description: Chicago, Culinary Arts Institute, c1948. Hardcover. 966, 58 p. illus. Very good condition/tattered.
Keywords: Cooking, American; Menus Cookery Cook Books
Price: US$ 35.00 Seller: Brookline Village Books
- Book number: 45347
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