Author: Moyers, Susan
Title: GARLIC IN HEALTH, HISTORY, AND WORLD CUISINE.
Description: St. Petersburg USA, Suncoast Press, 1996. 1st edition 264 pp. Pb. Susan Moyers examines the facts and the myths concerning this much-discussed little vegetable, walking you through centuries of kitchens, apothecaries and folk tales, as well as decades of scientific research. The result is a serious but entertaining look at garlic's colorful history and its seemingly bright future among chefs and doctors alike. Spine slightly discoloured. Corners spine bit bumped.Otherwisevery nice and clean copy

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