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Moyers, Susan - GARLIC IN HEALTH, HISTORY, AND WORLD CUISINE.

St. Petersburg USA, Suncoast Press, 1996. 1st edition 264 pp. Pb. Susan Moyers examines the facts and the myths concerning this much-discussed little vegetable, walking you through centuries of kitchens, apothecaries and folk tales, as well as decades of scientific research. The result is a serious but entertaining look at garlic's colorful history and its seemingly bright future among chefs and doctors alike. Spine slightly discoloured. Corners spine bit bumped.Otherwisevery nice and clean copy
EUR 21.50 [Appr.: US$ 23.35 | £UK 18.5 | JP¥ 3651] Book number 61214

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Antiquariaat van Veen
B.L.Tijdenskanaal West 1, 9566 PB Veelerveen, The Netherlands Tel.: +31 (0)597 850 795
Email: info@vanveenboeken.nl




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