Francis Edwards Booksellers: ECONOMICS: ECONOMICS
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JOHN BULL’S OPEN DOOR: A Plea for it to be Shut by (A London Business Man).
Bartlett’s Publishing Co., N.d. c.[1909]. Large 8vo. [iv] adverts. + [iv] + 107pp. + [iv] adverts. 24 full page ills. including 4 cartoons by Will Inglis. F.e.ps. browned, some sporadic light marginal browning, title page lightly browned and spotted, upper hinge cracked, unobtrusive sm. blind embossed stamp to upper leading corner of front f.e.p., original black lettered red cloth backed illus. red boards, light soiling, edges rubbed with some wear to corners, some fading to lower board, sl. waterstaining across head of spine and sl. onto upper board, head and tail of spine sl. bumped and chipped.
Francis Edwards BooksellersProfessional sellerBook number: 283756
GBP 25.00 [Appr.: EURO 29.75 US$ 31.74 | JP¥ 4995]
Catalogue: ECONOMICS: ECONOMICS
Keywords: ECONOMICS; ECONOMICS
WHY WE EAT, HOW WE EAT. Contemporary Encounters between Foods and Bodies.
Ashgate, 2013. 1st Ed. xvi + 310pp. 5 figures, 2 tables, 1 box. Very good in original pale blue and white lettered black coloured pictorial laminated boards.
¶ Critical Food Studies.
¶ Critical Food Studies.
Francis Edwards BooksellersProfessional sellerBook number: 283709
GBP 25.00 [Appr.: EURO 29.75 US$ 31.74 | JP¥ 4995]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
ENGLISH - ARABIC DICTIONARY OF FINANCIAL & MANAGERIAL ACCOUNTING. With English - Arabic & Arabic - English Glossaries.
Librairie du Liban Publishers, Beirut, 2005. 2nd Ed., Revised and Enlarged. Large 8vo. xvi + 353pp. + [i] + [xxxvi]. Good in very sl. rubbed d/w.
Francis Edwards BooksellersProfessional sellerBook number: 287385
GBP 25.00 [Appr.: EURO 29.75 US$ 31.74 | JP¥ 4995]
Catalogue: ECONOMICS: ECONOMICS
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BREAKFASTS, LUNCHEONS, AND BALL SUPPERS.
Chapman and Hall, 1887. 1st Ed. [x] + 146pp. + 16pp. adverts. E.p. adverts., some very occasional light spotting, contemporary ownership inscription to half title, original gilt lettered red cloth ruled in white to edges of boards, soiled, corners and head and tail of spine sl. bumped.
Francis Edwards BooksellersProfessional sellerBook number: 284006
GBP 55.00 [Appr.: EURO 65.25 US$ 69.83 | JP¥ 10990]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
A NEW SYSTEM OF PRACTICAL DOMESTIC ECONOMY; Founded on Modern Discoveries, and the Private Communications of Persons of Experience. To which are now first added, Estimates of Household Expenses, founded on economical principles, and adapted to families of every description.
Henry Colburn and Co., 1823. 3rd Ed., Revised and Greatly Enlarged. Sm. 8vo. xii + 402pp. + 76pp. + [xxii] index + [ii] adverts. Some sporadic very light browning, lower leading corner of first few leaves very sl. chipped, flyleaf lightly browned and soiled, new e.ps., rebound in modern maroon cloth with gilt lettered black title label to lightly faded spine.
Francis Edwards BooksellersProfessional sellerBook number: 289325
GBP 25.00 [Appr.: EURO 29.75 US$ 31.74 | JP¥ 4995]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
SCARCITY AND FRONTIERS. How Economics have Developed through Natural Resource Exploitation.
CUP, 2011. 1st Ed. xviii + 748pp. 25 figures, 45 tables, 10 boxes. From the library of Martin Bakes with his ink stamp, upper leading corners sl. bumped, good in original coloured pictorial laminated boards.
Francis Edwards BooksellersProfessional sellerBook number: 282714
GBP 40.00 [Appr.: EURO 47.5 US$ 50.78 | JP¥ 7992]
Catalogue: ECONOMICS: ECONOMICS
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MODERN FRENCH AND ENGLISH COOKERY For Private Families, Hotels, Restaurants, and Clubs, containing over 3500 Recipes.
Malcomson & Co., Limited, 1901. 1st Ed. Royal 8vo. xvi + 619pp. + [i] adverts. Port. frontis., numerous plates, dec. head and tail pieces. Marginal browning, very occasional pencil markings, lower leading corners of p. vi-viii browned, black e.ps. with unobtrusive ownership signature to front pastedown, some glue? marks to pastedowns, fore-edges of f.e.ps. very sl. chipped, hinges neatly repaired, original gilt lettered dark blue cloth, lightly soiled and rubbed, bevelled edges, wear to lower edges and corners, rebacked with original spine laid down.
Francis Edwards BooksellersProfessional sellerBook number: 283817
GBP 68.00 [Appr.: EURO 80.75 US$ 86.33 | JP¥ 13587]
Catalogue: ECONOMICS: COOKERY
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HOUSEHOLD MANAGEMENT. A Guide to Cookery in all Branches. Daily Suites, Menu Making, Mistress & Servant, Home Doctor ... Marketing, the Nursery, Trussing & Carving, Home Lawyer.
Ward, Lock & Co., 1907. New Ed., Revised, enlarged, brought up to date and fully illustrated. Thick 8vo. viii + 2056pp. + 24pp. adverts. Colour frontis., 29 colour plates, numerous b/w. plates. Advert. e.ps. lightly browned and spotted, lower f.e.p. sl. creased, lower hinge sl. cracked but firm, original dec. gilt lettered morocco backed cloth boards, cloth lightly soiled and rubbed with sl. wear to corners, spine rubbed and scuffed and sl. creased.
Francis Edwards BooksellersProfessional sellerBook number: 288354
GBP 60.00 [Appr.: EURO 71.25 US$ 76.18 | JP¥ 11989]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
HOUSEHOLD MANAGEMENT. A Complete Cookery Book with Sections on Household Work, Carving and Trussing, Servants’ Duties, The Art of "Using-up," ... Etiquette, the Nursery, Marketing, the Home Lawyer, etc. etc.
Ward, Lock & Co., Limited, N.d. New Ed. Thick 8vo. xvi + 1680pp. + 8pp. adverts. 32 colour plates and nearly 700 b/w. ills. Advert. e.ps., f.e.ps. lightly spotted, half title browned, ownership inscription with previous name scribbled out, sl. remnants of selotape to head and tail of front pastedown, sl. shaken, original gilt lettered two tone red & beige cloth with dec. blind tooling to spine, some minor soiling and rubbing, some remnats of selotape down joint of the two different coloured cloth, lower edge and corners of boards rubbed with sl. wear, spine sl. rubbed and chipped at head and tail with sl. creased vertically down the middle.
Francis Edwards BooksellersProfessional sellerBook number: 289310
GBP 60.00 [Appr.: EURO 71.25 US$ 76.18 | JP¥ 11989]
Catalogue: ECONOMICS: COOKERY
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DELLA RAGION DI STATO Libri Dieci. Con tre Libri. Delle Cause della Grandezza delle Città Di nuouo in questa ultima Impressione, mutati alcuni luoghi dall’istesso Auctore, & accresciuti di diuersi Discorsi, Cioè, Dell’Eccellenze de gli antichi Capitani. Della Neutralità. Della Riputatione. Dell’Agiltà delle forze. Della Fortificatione. Una Relatoine del Mare. Con la Yavola Dell Materie, Et con Licenzza de’ Superiori. New Impression. Sm. 4to. [xxxvi] + [viii] + 264pp. T.p. device, historiated inital letters. Some shaving across head with some loss to running title. [Bound with]. RELATIONI UNIVERSALI Diuiso in quattro parti. Arricchite di cose rare, e memorabili, e con l'ultima mano dell'autore. Aggiuntoui di Nuouo la Ragione di Stato del Medesimo. Con Licenza d’ Superiori, & Priuilegio. [viii] + 800pp. + [xxxvi]. [Lacking 4 folding engraved maps]. T.p. device, historiated inital letters.
In Venetia Appresso I Giunti, 1640. 2 vols. in 1. as issued. 4to. Italian text. Contemporary marginalia, some browning, early sheep, scuff to lower board, gilt ruling and gilt lettered label to spine.
¶ Giovanni Botero (c. 1544–1617) Italian thinker, priest, poet, and diplomat, best known for his work Della Ragion di Stato (The Reason of State) first published in 1589.
¶ Giovanni Botero (c. 1544–1617) Italian thinker, priest, poet, and diplomat, best known for his work Della Ragion di Stato (The Reason of State) first published in 1589.
Francis Edwards BooksellersProfessional sellerBook number: 272765
GBP 300.00 [Appr.: EURO 355.75 US$ 380.88 | JP¥ 59943]
Catalogue: ECONOMICS: ECONOMICS
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HORATIO BOTTOMLEY. A Biography.
The Cresset Press, 1955. 1st Ed. 287pp. Port. frontis., 6 plates. Lightly marked maroon cloth, creased d/w. chipped with loss.
¶ With a TLS on headed notepaper from Bottomley to Sir James Agg-Gardner ‘Sir James Agg-Gardner, House of Commons, S.W.1., My dear Agg-Gardiner, I have read the memorandum which you have been good enough to send me, and, strange to say, several of the suggestions had already occurred to me, especially that of making the Members’ Smoking-room (as it used to be) the Strangers’ Dining-room. Is it proposed that if these recommendations are adopted, the work should be put in hand during the recess? If not, I should like to consider further points. May I take it that they owe their origin to you personally? Yours sincerely Horatio Bottomley.’
¶ With a TLS on headed notepaper from Bottomley to Sir James Agg-Gardner ‘Sir James Agg-Gardner, House of Commons, S.W.1., My dear Agg-Gardiner, I have read the memorandum which you have been good enough to send me, and, strange to say, several of the suggestions had already occurred to me, especially that of making the Members’ Smoking-room (as it used to be) the Strangers’ Dining-room. Is it proposed that if these recommendations are adopted, the work should be put in hand during the recess? If not, I should like to consider further points. May I take it that they owe their origin to you personally? Yours sincerely Horatio Bottomley.’
Francis Edwards BooksellersProfessional sellerBook number: 282880
GBP 125.00 [Appr.: EURO 148.25 US$ 158.7 | JP¥ 24976]
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THE PHYSIOLOGY OF TASTE, Or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen; and embellished with designs by Andrew Johnson.
Peter Davies, 1925. Sm. 4to. xx + 326pp. Port. frontis., numerous b/w. designs. Undecipherable pencil inscription, japon backed marbled boards, some loss to paper at tail of boards, stained and frayed d/w. with loss.
¶ Jean Anthelme Brillat-Savarin (1755–1826) was a French lawyer and politician, who, as the author of of the above book became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.
¶ Jean Anthelme Brillat-Savarin (1755–1826) was a French lawyer and politician, who, as the author of of the above book became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.
Francis Edwards BooksellersProfessional sellerBook number: 278363
GBP 85.00 [Appr.: EURO 101 US$ 107.92 | JP¥ 16984]
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THE PHYSIOLOGY OF TASTE. Translated by Anne Drayton. Introduction by Tom Jaine.
Folio Society, 2008. Royal 8vo. xii + 362pp. Numerous illus. mainly in colour. From the Library of Ann Savours Shirley, very good in original gilt and dark red lettered pale grey dec. cloth, in slipcase as issued.
Francis Edwards BooksellersProfessional sellerBook number: 280530
GBP 20.00 [Appr.: EURO 23.75 US$ 25.39 | JP¥ 3996]
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THREE HUNDRED AND SIXTY-SIX MENUS AND TWELVE HUNDRED RECIPES.
Kegan Paul, 2004. Facsimile Reprint. xvi + 400pp. Very good in original black lettered black and white pictorial laminated boards.
¶ Kegan Paul Library of Culinary Arts.
¶ Kegan Paul Library of Culinary Arts.
Francis Edwards BooksellersProfessional sellerBook number: 283717
GBP 25.00 [Appr.: EURO 29.75 US$ 31.74 | JP¥ 4995]
Catalogue: ECONOMICS: COOKERY
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GOOD-LIVING. A Practical Cookery-Book for Town and Country.
G.P. Putnam’s Sons, 1890. 3rd Ed. With Additional Material. Large 8vo. xii + 643pp. + [iv]. Occasional leaves creased and sl. chipped, sm. closed tear to head of title page, ex-lib. markings to verso of titlepage and preface leaf, ex.-libris John Fuller, rebound in off white cloth with cloth from original edition laid down to upper board, lightly marked.
¶ Putnam’s Homemaker Series.
¶ Putnam’s Homemaker Series.
Francis Edwards BooksellersProfessional sellerBook number: 283664
GBP 25.00 [Appr.: EURO 29.75 US$ 31.74 | JP¥ 4995]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY